Our Menu
Breakfast
How do you take your eggs? | All egg dishes are served with potatoes Lyonnaise, ACME Bakery sourdough toast, and seasonal jam
Eggs Your Way
$19.00
2 eggs any style, choice of grilled ham steak, applewood smoked bacon or Caggiano pork sausage
Steak & Eggs
$27.50
2 eggs any style, 6 oz grilled Flat Iron, béarnaise sauce
Fumé Omelette
$23.00
Caggiano Andouille sausage, onion, garlic, jalapeno, pepper jack, chili-scallion spiked asiago
Sunshine Scramble
$21.50
3 egg scramble, cheddar cheese, bacon, tomato, avocado, sour cream, fresh basil
3 Egg 'Build Your Own' Omelette
$19.00
Choice of one cheese: cheddar, goat, bleu, pepper jack, feta, or mozzarella • Add bacon, sausage, ham, grilled chicken, or shrimp +$3.00 | Add avocado, mushrooms, guacamole, or hollandaise +$2.00 | Add tomato, bell pepper, spinach, grilled onions, jalapeno, pico de gallo, or sour cream +$1.00
Biscuits & Gravy
$22.50
2 eggs any style, creamy sausage gravy over house-made cheddar buttermilk biscuits | Side of one biscuit & gravy +$7.00
Huevos Rancheros
$21.50
Black beans, jalapeno jack, tomatillo salsa, pico de gallo, guacamole, sour cream, Mexican rice, 2 eggs your way
Knife & Fork Breakfast Burrito
$20.50
Scrambled eggs, black beans, jalapeno jack, ranchero sauce, guacamole, Mexican rice | Add slow-cooked pulled pork or Caggiano chorizo sausage +$3.00
Benedicts
Poached eggs with citrus hollandaise sauce served on house-baked croissant with potatoes Lyonnaise
Classic Benedict
$20.50
Caggiano Canadian style bacon
Smoked Salmon Benedict
$25.00
Cold-smoked salmon with fried capers
Braised Short Rib
$25.50
3 oz braised short ribs, savoy spinach
Fiorentina Benedict
$21.50
With spinach & tomato
Keto Benedict
$21.50
Prosciutto, grilled asparagus, sautéed spinach with mushrooms (no bread)
Off the Griddle
Thick Sliced Pain de Mie French Toast
$17.50
Warm maple syrup, whipped butter • Add applewood smoked bacon +$3.00 | Cinnamon sugar baked apples +$3.50 | Chocolate chips +$2.50 | Side order of one slice French toast +$6.00
Lemon Ricotta Pancakes
$19.50
Single ricotta pancake $8.50 | Three ricotta pancakes, layered with Meyer lemon curd, fresh blueberry syrup
Country Style Buttermilk Pancakes
$17.50
Warm syrup, whipped butter • Short Stack $10.50 (gluten-free version available +$2.00) | Add applewood smoked bacon +$3.00 | Cinnamon sugar baked apples +$3.50 | Chocolate chips +$2.50
From Our Wood Burning Oven
Breakfast Pizza
$22.50
Mozzarella, parmesan, 2 eggs scrambled, scallions | Add bacon or ham +$3.00
Margherita Pizza
$23.00
Marinara, mozzarella, parmesan, fresh basil | Add pepperoni or Caggiano hot Italian sausage +$3.50
Lunch
Add to your salad: Salmon +$11.00 | Shrimp +$8.00 | Garlic chicken +$6.00 | 6 oz Flat Iron steak +$16.00 • All sandwiches served with choice of bistro fries or small garden salad or a cup of soup as your side for +$2.00
Sweet Corn Chowder
$7.00 | $9.00 • Garnished with basil feta cheese and scallions
House Made Onion Rings
$10.00
Beer battered & panko crusted, spicy chipotle BBQ sauce “Best in the valley!”
Macaroni & Cheese
$14.00
Sharp cheddar & American cheese, parmesan & bread crumb gratin • Add Ham or Bacon +$3.00 | Gluten-Free pasta available
Pear Salad
$17.00
Mixed greens, endive, sliced pears, candied pecans, bleu cheese, pear vinaigrette
Caesar Salad
$17.00
Chopped romaine, focaccia croutons, fried capers, parmesan cheese, lemon-garlic dressing (vegetarian dressing available)
Citrus Spinach Salad
$19.00
Baby spinach, mixed greens & arugula, grapefruit, orange & Meyer lemon segments, avocado, shaved fennel, crispy pancetta, Laura Chenel goat cheese, citrus-roasted shallot vinaigrette
Grilled Chicken ‘Chopped’ Salad
$22.00
Iceberg & butter lettuce, apples, candied pecans, dried cherries, slivered celery, cherry tomatoes, blue lake green beans, white cheddar, creamy herb dressing
Grilled Chicken BLT Sandwich
$17.00
Applewood smoked bacon, iceberg, tomato, avocado, Swiss cheese, roasted garlic aioli
Pulled Pork Sandwich
$17.00
Slow-roasted garlic-scallion marinated pork roast, chipotle BBQ sauce
Grilled 1/2 Pound Fumé Ground Chuck Burger
$18.00
Pepper Jack, Swiss, Cheddar or Bleu +$2.00 | Grilled onions +$1.00 | Applewood smoked bacon +$3.00 | Mushrooms +$2.00 | Avocado +$2.00
'No Chuck' Vegetarian Burger & Bistro Fries
$18.00
Pepper Jack, Swiss, Cheddar or Bleu +$2.00 | Grilled onions +$1.00 | Applewood smoked bacon +$3.00 | Mushrooms +$2.00 | Avocado +$2.00
Sides
Applewood Smoked Bacon or Sausage
$4.50
Grilled Ham Steak
$4.25
One Egg
$5.50
Two Eggs
$7.50
Substitute Egg Whites
$4.50
Seasonal Fruit Cup
$4.00
Acme Bakery Sourdough Toast
$3.00
1 slice served with jam
Breakfast Potatoes
$5.00
Fumé Croissant
$4.50
Black Beans & Pepper Jack
$3.00
Pico De Gallo Salsa
$1.00
Guacamole
$2.00
One Biscuit & Gravy
$7.00
Single Biscuit & Seasonal Jam
$3.50
Seasonal Jam
$1.00
1/2 oz
Sunday Mimosa Madness
A Bottle of Toso, Brut, Sparkling with A Carafe of Juice
$25.00
Orange, blood orange, peach
Just a Bottle of Toso
$20.00
No juice
Our kitchen is not allergy-free. We encourage you to ask your server for gluten-free and vegetarian preparations of any dish on our menu | The Napa County Health Department would like to remind you that eating raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness | 20% gratuity added to parties of six or more | $7.00 charge for split entrees | Corkage is $15.00 per 750ml bottle, one corkage waived when you buy one of ours. 5 bottle max. Any bottle over 5 is $30.00 | A $0.70 environmental conservation charge will be added to every to-go item utilizing a plastic, reusable box
Appetizers
Flash Fried Calamari
$17.00
Polenta & cornmeal crust, cilantro, spicy chipotle aioli
Macaroni & Cheese
$14.00
sharp cheddar & American cheese, parmesan & bread crumb gratin • Add Ham or Bacon +$3.00 | Gluten-Free available +$2.00
House Made Onion Rings
$11.00
Beer battered & panko crusted, spicy chipotle BBQ sauce
Flash Fried Ahi Tuna
$20.00
4 oz Ahi #1, sesame soy marinate, wasabi flour & crispy panko crust, citrus-mango salsa, sriracha drizzle
Wood Oven Roasted Artichoke
$16.00
Lemon olive oil, tarragon aioli, herb butter
Salads
Add to any salad: 6 oz Flat Iron Steak +$16.00 | Salmon +$11.00 | Shrimp +$8.00 | Chicken +$6.00
Pear Salad
$17.00
Mixed greens, endive, sliced pears, candied pecans, bleu cheese, pear vinaigrette
Caesar Salad
$17.00
Chopped romaine, focaccia croutons, fried capers, shaved parmesan, lemon-garlic dressing
(vegetarian dressing available)
(vegetarian dressing available)
Iceberg Wedge
$18.00
Applewood smoked bacon, fried capers, cherry tomatoes, arugula, 1000 Island or bleu cheese dressing
Fume Garden Salad
$14.00
Blue lake beans, cucumber, cherry tomatoes, house-made bleu cheese, ranch or citrus-shallot vinaigrette
Asparagus & Gold Beet Salad
$18.00
Mixed greens and butter lettuce, olive oil-roasted gold beets, grilled asparagus, shaved fennel, Laura Chenel goat cheese, toasted almonds, citrus-shallot vinaigrette
Today’s Soup
Roasted Cauliflower Soup
$7.00 | $9.00 • Garnished with basil pesto and toasted pumpkin seeds
The Sandwiches
All sandwiches are served with bistro fries or garden salad or a cup of soup for +$2.00
Fumé Meatloaf Burger
$19.00
Veal, pork & beef burger patty, white cheddar cheese, iceberg slaw, ACME bakery bun
Grilled Chicken BLT
$18.00
Organic free range chicken breast, applewood smoked bacon, iceberg, tomato, avocado, Swiss, ACME bakery bun, roasted garlic aioli
Pulled Pork Sandwich
$18.00
Garlic-scallion marinade, chipotle BBQ sauce, ACME bakery bun, slaw
Smoked Turkey Sandwich
$19.50
Organic, free range turkey, sharp white cheddar, avocado-grilled red onion spread, tomato, ACME bakery bun, dijonaise
Grilled 1/2 Pound Fumé Ground Chuck Burger
$18.00
Pepper Jack, Swiss, Cheddar or Bleu +$2.00 | Grilled onions +$1.00 | Applewood smoked bacon +$3.00 | Mushrooms +$2.00 | Avocado +$2.00
'No Chuck' Vegetarian Burger with Bistro Fries
$18.00
Pepper Jack, Swiss, Cheddar or Bleu +$2.00 | Grilled onions +$1.00 | Applewood smoked bacon +$3.00 | Mushrooms +$2.00 | Avocado +$2.00
Wood Burning Pizza Oven
Vegan style cheeses are available
Margherita Pizza
$23.00
House-made marinara sauce, mozzarella, parmesan, fresh basil | Add Molinari pepperoni or Caggiano Italian sausage +$3.50
Grilled Chicken Caesar Pizza
$25.00
Grilled chicken, creamy garlic aioli, mozzarella, caesar salad, fried capers, shaved parmesan
Smoked Chicken & Corn Flatbread Flatbread
$16.00
wood oven smoked chicken, sundried tomato pesto, mozzarella, roasted sweet corn, cherry tomatoes, fresh basil
Mix It Up
Flatbread of The Day
$18.50
Choice of cup of soup or 1/2 salad caesar, pear or mixed greens
Cup of Soup & 1/2 Salad
$18.50
Choice of Caesar, pear or mixed greens
1/2 Sandwich & Cup of Soup
$18.50
Choice of grilled chicken BLT or pulled pork
1/2 Sandwich & 1/2 Salad
$18.50
Choice of grilled chicken BLT or pulled pork & Caesar, pear or mixed greens
Great Big Salads
Smoked Chicken & Corn Salad
$22.00
wood oven smoked chicken, mixed greens, roasted sweet corn, fava beans, grilled red onions, cherry tomatoes, hazelnuts, goat cheese, basil vinaigrette
Grilled Chicken ‘Chopped’ Salad
$22.00
Iceberg & butter lettuce, apples, candied pecans, dried cherries, slivered celery, cherry tomatoes, blue lake green beans, white cheddar, creamy herb dressing
Grilled Steak Salad
$28.00
6 oz thinly sliced flat iron steak, butter & arugula lettuce, grilled red onion, avocado, applewood smoked bacon, cherry tomatoes, hard boiled egg, bleu cheese crumbles, green goddess dressing
Lunch Entrees
Smoked Chicken Penne Pasta
$29.00
House-smoked organic, free-range chicken, mushrooms, savoy spinach, roasted shallots, sundried tomato cream sauce, parmesan cheese | Gluten-Free available +$2.00
Cajun Spiced Shrimp Fettuccini
$32.00
Red pepper cream sauce, andouille sausage, onion, garlic & jalapeno, chili-scallion asiago cheese | Gluten-Free available +$4.00
Grilled 12 oz. New York & Fries
$48.00
rosemary aioli, bistro fries
Almond Crusted Petrale Sole
$33.00
Sautéed savoy spinach, mashed potatoes, lemon-caper butter sauce
Skuna Bay Salmon Filet
$35.00
Vancouver farm-raised salmon, pan-sautéed, roasted garlic mashed potatoes, Tenbrink Farms grilled asparagus, cherry tomatoes, lemon tarragon butter sauce
Cabernet Braised Short Rib Risotto
$39.00
Balsamic pearl onion & asparagus risotto, cabernet-porcini reduction with mushrooms, gremolata, shaved pecorino
Our kitchen is not allergy-free. We encourage you to ask your server for gluten-free and vegetarian preparations of any dish on our menu | The Napa County Health Department would like to remind you that eating raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness | 20% gratuity added to parties of six or more | $7.00 charge for split entrees | Corkage is $15.00 per 750ml bottle, one corkage waived when you buy one of ours. 5 bottle max. Any bottle over 5 is $30.00 | A $0.70 environmental conservation charge will be added to every to-go item utilizing a plastic, reusable box
Appetizers
Wasabi - Panko Crusted Ahi Tuna
$20.00
4 oz ahi #1, sesame-soy marinated, wasabi flour & crispy panko crust, citrus-mango salsa, sriracha drizzle
Flash Fried Calamari
$17.00
Polenta & cornmeal crust, cilantro, spicy chipotle aioli, fresh lime
Spicy Grilled Shrimp Cocktail
$17.00
Gulf white prawns wrapped with shaved applewood smoked bacon, smoky tomato cocktail sauce, guacamole, cumin tortilla chips
Wood Oven Roasted Artichoke
$16.00
Lemon olive oil, tarragon aioli, herb butter
Macaroni & Cheese
$14.00
Sharp cheddar & American cheese, parmesan & bread crumb gratin • Add ham or bacon +$3.00 | Gluten-free available +$2.00
House Made Onion Rings
$11.00
Beer battered & panko crusted, spicy chipotle BBQ sauce “Best in the valley!”
From Our Wood Burning Pizza Oven
Vegan style cheeses are available
Smoked Chicken and Corn Flatbread
$16.00
wood oven smoked chicken, sundried tomato pesto, mozzarella, roasted sweet corn, cherry tomatoes, fresh basil
Margherita Pizza
$23.00
House-made marinara sauce, mozzarella, parmesan, fresh basil | Add Molinari pepperoni or Caggiano Italian sausage +$3.50
Wood Oven Warmed Bread
$8.00
ACME Italian batard with rosemary-roasted garlic & sweet cream butters
Warm Bistro Olives
$7.00
Kalamata, Picholine, Mt. Athos
Soup & Salads
Add to your salad: Salmon +$11.00 | Shrimp +$8.00 | Garlic chicken +$6.00 | 6 oz Flat Iron steak +$16.00
Sweet Corn Chowder
$7.00 | $9.00 • Garnished with feta cheese and scallions
Fume Garden Salad
$14.00
Blue Lake beans, cucumber, cherry tomatoes, house-made bleu cheese, ranch or citrus-shallot vinaigrette
Pear Salad
$17.00
Mixed greens, endive, sliced pears, candied pecans, bleu cheese, pear vinaigrette
Caesar Salad
$17.00
Chopped romaine, focaccia croutons, fried capers, parmesan cheese, lemon-garlic dressing (vegetarian dressing available)
Iceberg Wedge
$18.00
Arugula, fried capers, applewood smoked bacon, cherry tomatoes, 1000 Island or bleu cheese dressing
Asparagus & Gold Beet Salad
$18.00
Mixed greens and butter lettuce, olive oil roasted gold beets, grilled asparagus, shaved fennel, Laura Chenel goat cheese, toasted almonds, citrus-roasted shallot vinaigrette
Entrees
Smoked Chicken Penne Pasta
$29.00
House-smoked organic, free-range chicken, mushrooms, savoy spinach, roasted shallots, sun-dried tomato cream sauce, parmesan cheese
Cajun Spiced Shrimp Fettuccini
$32.00
Andouille sausage, grilled onion, garlic, jalapeno, red pepper cream sauce, spicy chili-scallion Asiago cheese
Wood Oven Roasted Organic Chicken Breast
$34.00
12 oz Mary’s Organic free range chicken breast, oven roasted with a fresh herb olive oil, sweet corn, fava bean and roasted pepper spring succotash, roasted garlic mashed potatoes
Grilled Fumé Pork Chop
$34.00
Brined & marinated 10 oz, center cut pork chop, whole grain mustard sauce, brussels sprouts with bacon vinaigrette, bacon & white cheddar scalloped potatoes
BBQ Baby Back Ribs
$36.00
16 oz slab, chipotle BBQ or honey molasses BBQ sauce, house made coleslaw, bistro fries
Cabernet Braised Short Rib Risotto
$39.00
balsamic pearl onion & grilled asparagus risotto, cabernet-porcini reduction with mushrooms, gremolata, shaved pecorino
Grilled 8 oz Filet Mignon
$46.00
8 oz. center cut Filet Mignon, cabernet demi glace with a trio of mushrooms, caramelized onions & black truffle butter, rosemary marble potatoes, sauteed haricot vert
Grilled 12 oz. New York Steak & Fries
$48.00
rosemary aioli, bistro fries
Skuna Bay Salmon Filet
$36.00
Vancouver farm raised salmon, pan sautéed, roasted garlic mashed potatoes, Tenbrink Farms grilled asparagus, cherry tomatoes, lemon tarragon butter sauce
Almond Crusted Petrale Sole
$33.00
8 oz Atlantic petrale sole, pan sautéed, garlic mashed potatoes, savoy spinach, lemon-caper butter sauce
Grilled 1/2 Pound Fumé Ground Chuck Burger
$18.00
Pepper Jack, Swiss, Cheddar or Bleu +$2.00 | Grilled onions +$1.00 | Applewood smoked bacon +$3.00 | Mushrooms +$2.00 | Avocado +$2.00
'No Chuck' Vegetarian Burger & Bistro Fries
$18.00
Pepper Jack, Swiss, Cheddar or Bleu +$2.00 | Grilled onions +$1.00 | Applewood smoked bacon +$3.00 | Mushrooms +$2.00 | Avocado +$2.00
Sides
Applewood Smoked Bacon & White Cheddar Scalloped Potatoes
$7.00
Brussels Sprouts with Bacon Vinaigrette
$7.00
Grilled Asparagus
$7.00
Roasted Garlic Mashed Potatoes
$7.00
Lemon Parsley Risotto
$7.00
Haricot Verts
$7.00
Sautéed Savoy Spinach
$7.00
Bistro Fries
$7.00
3% fee will be added to all credit card purchases | Our kitchen is not allergy-free. We encourage you to ask your server for gluten-free and vegetarian preparations of any dish on our menu | The Napa County Health Department would like to remind you that eating raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness | 20% gratuity added to parties of six or more | $7.00 charge for split entrees | Corkage is $15.00 per 750ml bottle, one corkage waived when you buy one of ours. 5 bottle max. Any bottle over 5 is $30.00 | A $0.70 environmental conservation charge will be added to every to-go item utilizing a plastic, reusable box
Build - A - Flatbread
Available for happy hour only Monday- Friday 4:00 PM to 6:00 PM to be consumed at bar only not available to-go • Start with...
Bistro Flatbread
$5.00
Includes mozzarella
The Sauce:
Marinara | Pesto | Garlic Aioli | No Sauce
More Cheese:
Bleu +$2.00 | Feta +$2.00 | Goat +$2.00 | Vegan Cheese | No Cheese
The Toppings:
Pepperoni +$3.00 | Sausage +$3.00 | Shrimp (6) +$3.00 | Grilled Chicken +$3.00 | Grilled Onion +$1.00 | Sliced Tomato +$1.00 | Kalamata Olives +$1.00 | Mushrooms +$2.00 | Bell Peppers +$1.00 | Jalapenos +$1.00
Snacks
House Made Onion Rings
$5.00
Beer battered & panko crusted, spicy chipotle BBQ sauce “Best in the valley!”
Spicy Bistro Fries
$5.00
Aleppo spice rub, chipotle aioli dipping sauce
White Truffle Mac & Cheese
$7.00
Sharp cheddar & American cheese, parmesan with white truffle oil & bread crumb gratin • Add Ham or Bacon +$3.00 | Gluten-Free available +$2.00
Build Your Own Flatbread
$5.00
Ask the bartender for details!
Drink Up
Glass of Red
$7.00
Glass of White
$7.00
Glass of Bubs
$7.00
Well Cocktails
$7.00
Well liquor & a mixer
Bottled Beers
$4.00
Happy hour food & drinks must be consumed at the bar or on the front patio! Happy hour will not be served in the dining room or dining patio area. Happy hour prices do not apply to take-out food
Kid Food
Don’t forget your free chocolate sundae with a cherry on top!
Awesome Bistro Burger
$9.50
With waffle fries with cheese +$2.00
Super Chicken Strips & Waffle Fries
$9.50
Ultimate Corn Dog & Waffle Fries
$9.50
Cheeeeeezyyyy Cheese Pizza
$9.50
Tomato sauce, mozzarella
Mmmmmm... Macaroni & Cheese
$9.50
Tillamook sharp cheddar & American cheese
Super Spiral Pasta
$9.50
Marinara & parmesan cheese or butter & parmesan cheese
Best Ever Baked Salmon Filet
$17.00
Served with mashed potatoes or waffle fries & green beans
Steak & Fries
$21.00
6oz flat iron steak & waffle fries
Sunday Brunch
Kids French Toast
$9.50
Chocolate Chip Pancakes
$9.50
Kids Cheddar Cheese Scramble & Bacon
$9.50
With breakfast potatoes & toast
*Just for kids (12 & under)