Locally Grown and Produced
One of our goals at Fumé Bistro & Bar is to serve the freshest food that is available. That is why we are proud to source our ingredients from local growers and producers. They're all so local, in fact, you'll probably run into one or two of them at the restaurant on your next visit.
B&B Gardens - Napa Valley
Brent & Brenda (B & B) are passionate about gardening and eating fresh, seasonal fruits and veggies. It makes perfect sense then that their gardening hobby has turned into a full-time business. They personally plant, tend, harvest and deliver all of the goods that come from the 10 acres of land that they manage. During the summer season, you can find them set up at the Napa Farmer's Market selling their veggies, micro-greens and small batch craft beer.
Big Ranch Farms - Napa Valley
Mark Haberger's family has owned the Big Ranch Farm here in Napa since 1000, Mark and his wife Theresa now run a full time vegetable stand, growing farm that sells plants and veggies. They can also be found weekly at the Napa Farmer's market.
BIG RANCH FARMS
2046 Big Ranch Road, Napa
Del Monte Meat Company
Del Monte Meat Company Was Originally Founded In 1926 In San Francisco, California.
Since that time, we have expanded our operations to include facilities in Napa, Oakland, Sacramento and Monterey. All of our facilities are USDA inspected and serve only the highest quality meats in Northern California. Del Monte Meat Company supplies beef, pork, lamb, veal, poultry and seafood products. We also inventory a large variety of deli and sausage items, smoked and cured meats, fully-cooked, ready to serve meats and frozen portion-controlled products. Our staff of highly-skilled butchers are able to provide fresh, portion-controlled products to satisfy all of our customer’s needs on a fresh, cut-to-order basis. All of our products are held in modern refrigerated coolers and freezers at all times. This ensures there is no chance of temperature deviations while under our control.
DEL MONTE MEAT COMAPNY
Fiorello’s Artisan Gelato
Fiorello Anthony (Tony) Bonviso founded Fiorello’s Artisan Gelato in 1982, after over a year of intensive research and product development to fulfill a dream. Tony wanted to bring to the Bay Area an unfamiliar, yet wonderful and luxurious treat – luscious gelato and mouthwatering sorbets.
His priority and focus has been, and continues to be, to develop and produce distinctively delicious flavors. The parameters of producing such a product require select ingredients, artisan formulas, custom processes, and highly specialized equipment. The results are unmistakable –– products that are –– pure, dense, and intense, with a silky texture that is unsurpassed.
Fiorello’s Artisan Gelato is handcrafted to bring you the ultimate satisfaction. By using wholesome ingredients we bring you the most delicious gelato that you are sure to have ever tasted!
FIORELLO'S ARTISAN GELATO
Here at Marin-Sonoma Produce we are first and foremost a service company. Our job is to make your job easier by providing you with quality produce delivered in a timely and accurate manner. Our ultimate goal is to win not only your business, but also your trust. We know you have a lot to think about. Worrying about your produce order shouldn’t be one of them. And so, to deliver on that promise we’ve created a very different kind of produce purveyor in two key areas.
Marin-Sonoma Produce delivers fresh produce, dairy, dried nuts and berries directly to your kitchen. We pride ourselves on the very freshest fruits and vegetables, hand-selected each morning from the best local and regional growers. Our commitment to service, however, is what sets Marina-Sonoma Produce apart. We take our greatest pride in setting a new standard for reliability and responsiveness.
Moschetti, Inc. was established in 1990 when, after moving to Napa in 1989 for an internship, I decided to stay in the US and began importing pasta and espresso machines from Europe. Our customers were starting to ask where to buy good coffee beans. After several attempts at toll roasting, we decided to purchase a 12kg used Has Garanti Roaster to roast our own beans.
Moschetti, Inc. is a family owned, artisan coffee roaster, built from the ground up through twenty-five years of hard work, inspired by genuine love for the product. Our focus is on providing the best coffee and personal service to San Francisco Bay Area clients.
Moschetti is dedicated to providing the freshest, best tasting, small-batch, slow roasted, specialty coffee. Each batch is individually calibrated to enhance the roasting process, developing peak flavor, and complex sensory profiles. There are no hidden secrets — just premium beans treated with the utmost respect. Moschetti roasts six days a week to ensure optimum freshness, then delivers to over 300 locations throughout the Greater San Francisco Bay Area within mere days of production.
Wild Boar Farms Tomatoes
Wild Boar Farms offers some of the most outrageous tomatoes available on the planet. It is the brain child and driving passion of owner / grower Brad Gates. The goal at Wild Boar Farms is to create the most amazing tomato varieties there are.
Great genetics, great climate and a decade of living and breathing tomatoes are what make us special.
After spending the last 10 years in Suisun Valley, Wild Boar Farms Tomatoes relocated its production of nursery plants, tomatoes, seed production and Garden Events to the beautiful Napa Valley.
WBF was fortunate to come across a great garden site in the heart of the Napa Valley, St. Helena. Using heirloom genetics and mutations as a foundation, WBF has been fortunate to discover and then improve on some very remarkable tomatoes. The main focus is on bi-color and striped varieties with extreme flavor and fascinating looks. It's a hard business but appreciative customers keep them focused.
Wild Boar Farms
FUMÉ BISTRO & BAR
4050 Byway East
Napa, CA 94558
11:30 a.m. - 9:30 p.m.
11:30 a.m.- 10:00 p.m.
10:00 a.m.- 10:00 p.m.
10:00 a.m. - 9:30 p.m.